Gujarati Recipes In Gujarati Language Vagharelo Bhaat Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language vagharelo bhaat recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 1/2 cups Basmati rice
1 1/2 cups Potatoes, diced
1 cup Green peas
1 cup Carrots, diced
2 cloves
1 stick Cinnamon
1/2 tsp Cumin seeds
1/4 tsp Asafoetida (hing)
1/2 tsp turmeric powder
1 tsp Red chilli powder
1/2 tsp Garam masala
3 tbsp Ghee
Salt To Taste

Preparation:
•    Wash and drain the rice. Keep aside.
•    Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
•    Add the asafoetida, vegetables and salt and stir for few minutes
•    Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
•    Add 3 cups of hot water, cover the lid. Cook using the weight.
•    Serve vargharelo bhaat hot with kadhi and papad.