Gujarati Recipes In Gujarati Language Undhiyo Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language undhiyo recipe Gujarati vangi Gujarati  food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

 

Ingredients:
   
6 - 8 cloves garlic
3 - 4 baby brinjals
6 -8 potatoes small
1 tsp turmeric powder
5 tblsp oil
100 gms yam (kand)
25 - 30 broad beans (sem fali)
4 green chillies
2 tblsp coconut scraped
a pinch asafoetida
2 raw bananas
1 cup coriander leaves
2 inch ginger
1 tsp mustard
For Muthiya 1/4 cup Bengal Gram Flour (besan)1/4 cup Salt to taste 1/2 cup Fenugreek Leaves (methi)1/2 cup 1/2 inch Ginger 1 - 2 Green Chillies1-2 Oil to deep fry Salt to taste

How to make undhiyo :
•    Wash, take off and dice potatoes, yam and raw bananas.
•    Wash brinjals and slit them into four without cutting the stem.
•    Make a paste of garlic, green chillies and ginger and mix cut coriander.
•    Mix all the muthiya ingredients except oil and prepare a firm dough.
•    Divide into small portions and shape each into one-inch long half-inch thick rolls.
•    Deep fry in hot oil, remove and keep aside.
•    String beans and cut into one-inch long pieces.
•    Heat up oil in a thick-bottomed handi, mix in asafoetida and mustard seeds.
•    When mustard seeds crackle mix in ground masala and broad beans.
•    Put the rest of the vegetables in layers one on top of the other.
•    Sprinkle salt and turmeric powder.
•    Stir fry for five minutes on high flame heat.
•    Pour out one cup of water, cover and simmer (boil slowly at low temperature) on a very low heat up for 10-15 minutes.
•    Mix in fried muthiyas and again simmer (boil slowly at low temperature) for 15 minutes.
•    Shake the vegetables occasionally but do not use a spoon to stir.
•    Serve hot decorated with scraped coconut.

Gujarati Recipes In Gujarati Language Asoondi Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language asoondi recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:

1 1/2 litremilk
saffrona few strands
1/2 cup almonds
8 - 10 pistachios8-10
3/4 cup sugar
2 tblsp sunflower seeds (chironji)

How to make asoondi :
•    Soak almonds in warm water to blanch.
•    Take off the skin.
•    Reserve a few for garnishing and make a paste of the rest.
•    Slice almonds reserved for decorate and pistachio nuts.
•    Wash and strain chironji.
•    Bring milk to a boil, stirring continuously.
•    Simmer (boil slowly at low temperature) over low heat up till milk coats the back of the spoon.
•    Stir in almond paste dissolved in half a cup of water or milk and mix well.
•    Mix in sugar and saffron and stir fry till sugar gets fully dissolved.
•    Chill and serve decorated with pista, chironji and almonds.

Gujarati Recipes In Gujarati Language Masala Supari Recipe Gujarati Vangi Food

Gujarati Recipes In Gujarati Language Masala Supari Recipe Gujarati Vangi Gujarati Food Gujarati Rasoi Gujarati Khani Pini Gujarati Chataka Gujarati Thali

Ingredients:

   
125 gms chickai supari
4 tblsp poppy seeds (khuskhus)
1/4 tsp nutmeg powder
1 tblsp pot masala
8 - 10 cloves
1/2 cup coconut scraped
250 gms bhardi supari
8 - 10 green cardamoms
2 tblsp vegetable fat (ghee)
1 cup fennel seeds (saunf)

How to make masala supari :
•    Roast coconut, cardamoms, poppy seeds, cloves and aniseeds separately.
•    Grind cardamoms, poppy seeds, cloves and aniseed.
•    Break the supari into coarse pieces.
•    Heat up the ghee and stir fry the supari till golden.
•    Take off and mix with the rest of the ingredients.
•    Cool and serve.

Gujarati Recipes In Gujarati Language Makai Na Bharta Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language makai na bharta recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 tsp coriander powder
1 tsp turmeric powder
1 kg fresh corns
1 tsp red chilli powder
2 tblsp oil
3 medium tomatoes
1/2 tsp garam masala powder
3 medium onions
1/2 tsp cumin seeds
6 - 7 green chillies
salt to taste
coriander leaves cut for garnish

How to make makai na bharta :
•    Boil the whole corn, take off the niblets and grind it coarsely in a blender.
•    Take off and finely cut the onions.
•    Wash and cut the tomatoes.
•    Wash and cut the green chillies.
•    Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
•    Mix in cut onions and stir fry till light brown.
•    Mix in cut green chillies and stir fry for 1/2 minute.
•    Mix in red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
•    Stir fry for few seconds and mix in cut tomatoes.
•    When tomatoes are cooked mix in corn, salt and little water.
•    Stir fry for another 5-10 minutes.
•    Serve hot decorated with cut coriander.

Gujarati Recipes In Gujarati Language Leelva Nu Bhaat Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language leelva nu bhaat recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
2 tblsp coriander leaves chopped
2 tblsp green chilli paste
2 red chillies whole
2 cup rice
3 tblsp oil
1 tsp mustard seeds
1 sprig green garlic chopped
1/2 tblsp ginger paste
salt to taste
a pinch asafoetida
250 gms broad bean seeds (leelva)

How to make leelva nu bhaat :
•    Clean, wash and soak the rice for half an hour.
•    Remove away all the water.
•    Heat up oil in a kadhai.
•    Mix in mustard seeds, asafoetida and broken red chillies.
•    When they start to crackle mix in leelva and ginger and green chilli pastes.
•    Stir fry for a minute.
•    Mix in rice.
•    Stir fry for few minutes.
•    Mix in four cup of boiling water.
•    Lower the heat up to simmer (boil slowly at low temperature) and stir fry until all the water has been absorbed.
•    Serve hot, decorated with cut coriander and cut green garlic.

Gujarati Recipes In Gujarati Language Lasaniya Batata Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language lasaniya batata recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 cup bengal gram flour (besan)
1/4 tsp turmeric powder
2 tblsp oil
3/4 tsp red chilli powder
1/2 cup yogurt
10 cloves garlic chopped
1 tsp cumin seeds
2 tsp coriander powder
300 gms, baby potatoes
1 tblsp coriander leaves chopped
oil to fry
1/2 tsp garam masala powder

How to make lasaniya batata :
•    Take off the potatoes and slit from the centre, but do not split.
•    Heat up oil and fry till golden on medium heat.
•    Heat up 2 tblsp of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
•    Mix in cut garlic and stir fry for a while, but do not let it brown.
•    Then mix in gram flour and stir fry for another five minutes on a slow heat.
•    Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one minute.
•    Take off the kadhai from heat up and mix in yogurt, a little water.
•    Mix and stir fry again.
•    Mix in half the cut coriander and the fried potatoes.
•    Stir fry on a very slow heat up for 10-15 minutes.
•    Serve hot decorated with the remaining cut coriander.

Gujarati Recipes In Gujarati Language Khaman Kakdi Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language khaman kakdi recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
  
salt to taste
1 tsp lemon juice
2 tblsp coconut scraped
a pinch asafoetida
2 tblsp oil
100 gm bengal gram divide (chana dal)
1/2 tsp mustard seeds
2 - 3 green chillies
4 - 5 curry leaves
1 tsp sugar powdered
1 inch ginger
250 gm cucumbers
2 tblsp coriander leaves chopped

How to make khaman kakdi :
•    Dry roast the chana dal for 2-3 minutes on a high flame heat up and then soak in water for 8-10 hours.
•    Remove and dry grind coarsely.
•    Take off the cucumber and shred.
•    Mix in salt and leave it aside in a round dish for half an hour.
•    Take off the ginger and grind it with green chillies.
•    Remove out all the water from the cucumber.
•    Mix chana dal, cucumber, ginger-green chilli paste and little more salt if required.
•    Mix in cut coriander leaves, scraped coconut, lemon juice, powdered sugar and mix well.
•    Heat up oil in a pan.
•    Mix in mustard seeds, asafoetida and curry leaves.
•    When it starts crackling, mix in this tempering on salad and mix.

Gujarati Recipes In Gujarati Language Vagharelo Bhaat Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language vagharelo bhaat recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 1/2 cups Basmati rice
1 1/2 cups Potatoes, diced
1 cup Green peas
1 cup Carrots, diced
2 cloves
1 stick Cinnamon
1/2 tsp Cumin seeds
1/4 tsp Asafoetida (hing)
1/2 tsp turmeric powder
1 tsp Red chilli powder
1/2 tsp Garam masala
3 tbsp Ghee
Salt To Taste

Preparation:
•    Wash and drain the rice. Keep aside.
•    Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
•    Add the asafoetida, vegetables and salt and stir for few minutes
•    Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
•    Add 3 cups of hot water, cover the lid. Cook using the weight.
•    Serve vargharelo bhaat hot with kadhi and papad.

Gujarati Recipes In Gujarati Language Vangi Batata Bhaji Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language vangi batata bhaji recipe Gujarati vangi Gujarati  food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
2 Eggplants, long & thin
2 Potato
3 Tomatoes
Salt To Taste
1 tsp Red chilli powder
1 tsp Corainder powder
1/2 tsp Garam masala
1 Pinch Turmeric powder
3 tbsp Oil
3 cups Water
1/2 tsp Sagar
2 tsp Corainder leaves

Preparation:

•    Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely.
•    Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for 4-5 minutes.
•    Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well.
•    Cover with a lid and simmer the heat. Cook until the vegetables are done.
•    Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves and serve hot with chapati or rice.

Gujarati Recipes In Gujarati Language Toor Daal Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language toor daal recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 cup Tuvar (Toor) Daal
1 Pinch Turmeric Powder
Salt To Taste
1 Lemons
1/2 tsp Jaggery
1 Pinch Asafoetida
1 tbsp Ghee
2 Dry Red Chillies
1/4 tsp Cumin Seeds
3 Garlic Cloves

Preparation:
•    Pressure cook tuvar dal with sufficient water and turmeric powder.
•    Mash the dal, after it has been cooked.
•    Chop the garlic cloves finely.
•    Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
•    Add the dal with 2 cups of water and salt.
•    Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
•    When the tuvar dal is cooled add lemon juice and serve.

Gujarati Recipes In Gujarati Language Trevti Daal Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language trevti daal recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1/4 cup Chana dal
1/4 cup Moong dal
1/4 cup Tuvar dal
1/2 Inch Ginger
2 Grated Green chillies
1 chopped Onions
1 chopped Tomatoes
3 chopped Garlic cloves, minced
Salt To taste
1 Pinch Turmeric powder
2 tbsp Oil
1 tbsp Lemon Juice
3 tbsp Corainder leaves

Seasonings:

2 Dry red chillies
2 Broken Cloves
2 Bay leafs
1 Pinch Asafoetida

Preparation:

•    Soak all the dals for one hour and pressue cook the dals. Keep aside.
•    Heat oil in a pan, add the seasonings. Fry until they turn brown.
•    Add chopped ginger, garlic, chillies and fry for 4-5 minutes.
•    Add onions and tomatoes, salt, turmeric powder and cook until done.
•    Mash the dals. Add the dals with 2 cups of water. Simmer the flame and let the dal boil for few minutes.
•    Add the lemon juice, corainder leaves and stir well.
•    Serve hot with rice and papads.

Gujarati Recipes In Gujarati Language Shrikhand Recipe Sweet Golden Yogurt Gujarati Vangi Food

Gujarati recipes in Gujarati language shrikhand recipe sweet golden yogurt Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 kg thick curd
3/4 cup powdered sugar
a few strands saffron
1 tbsp warm milk
2 tbsp cardamom powder (elaichi)
For the garnish
Pistachios and Almonds

How to make shrikhand:

•    Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
•    Rub the saffron into the warm milk until it dissolves.
•    Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
•    Place in the refrigerator.
•    Serve Gujarati shrikhand cold garnished with slivers of pistachios and almonds.

Gujarati Recipes In Gujarati Language Masala Puri Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language masala puri recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder

Preparation:

•    Sieve the wheat flour and salt.
•    Mix all the ingredients and knead to firm dough adding enough water.
•    Cover and keep the aside for half an hour.
•    Take small lumps of dough and roll into small puris.
•    Heat oil in a kadhai and deep fry the puris.
•    Serve masala puri hot with curry of your choice.
 

Gujarati Recipes In Gujarati Language Gunda Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language gunda recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
500 gms gunda (a kind of berry)
oil as required
1/4 cup salt
3/8 cup turmeric powder
3/8 cup fenugreek seeds coarsely grounded
a big size pinch asafoetida
1/8 cup mustard seeds coarsely grounded
150 gms mango pieces
1/4 cup red chilli powder

How to make gunda :
•    Cut the gunda and scrape the seeds with a salted knife.
•    Mix in a little salt and turmeric powder.
•    Wash the mangoes completely and wipe them completely dry.
•    Cut into cubes and take off the soft seeds.
•    Mix everything fenugreek, mustard and turmeric powders.
•    Heat up 2 cup oil in a pan.
•    Set it aside till it cools down to lukewarm.
•    Pour out the oil over the powders and mix well.
•    Heat up salt slightly in a dry pot on low heat.
•    Take it off and in the same pan, heat up red chilli powder similarly.
•    Mix in both these ingredients to the oil masala.
•    Mix in the gunda and the mango pieces cubes to the masala mixture and mix till all of them are well coated with the masala.
•    Transfer into a dry ceramic or a glass jar.
•    Set it aside for 4 – 5 days without mixing.
•    Heat up enough oil to completely cover the pickled gunda and mango cubes.
•    When the oil has cooled down completely mix in to the jar.
•    Keep the jar covered tightly.
•    The pickle will be ready to serve in about a week.

Gujarati Recipes In Gujarati Language Chhundo Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language chhundo recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugar

How to make chhundo :
•    Take off and grate the mangoes.
•    Combine the grated mangos with rest of the ingredients evenly.
•    Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
•    Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
•    This pickle lasts for a very long time. 

Gujarati Recipes In Gujarati Language Tindora Nu Shaak Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language tindora nu shaak recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
2 tblsp oil
250 gms gherkins (tindora)
2 tblsp jaggery grated
1 1/2 tsp cumin powder
salt to taste
a pinch asafoetida
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 1/2 tsp coriander powder

How to make tindora nu shaak :
•    Wash, dry and slice the tindora thinly.
•    Heat up oil in a kadhai, mix in mustard seeds and asafoetida.
•    When it starts to crackle mix in tindora slices and stir fry on low heat up for 5-7 minutes.
•    When cooked mix in all the masala and jaggery and stir fry on high flame heat up for 2-3 minutes.
•    Take off from heat up when crunchy and serve hot.

Gujarati Recipes In Gujarati Language Sukavni Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language sukavni recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
oil for frying
20 green chillies
1 cup yogurt
1/2 tsp cumin powder
1/4 tsp red chilli powder
1 cup string beans (chawli)
1/2 tsp coriander powder
1 1/2 cup cluster beans (gawar)
salt to taste

How to make sukavni :
•    Wash the vegetables and pat them dry.
•    Make buttermilk by adding 1 cup water to the yogurt and churning it well.
•    Soak these vegetables in the buttermilk and leave it for 1 or 2 days.
•    Remove out and sun dry these vegetables.
•    Deep-fry these vegetables just before serving.
•    Remove and sprinkle with salt, coriander powder, cumin powder and red chilli powder.
•    Serve hot.

Gujarati Recipes In Gujarati Language Ringan Nu Oloo Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language ringan nu oloo recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 sprigs green garlic chopped
1 tsp cumin seeds

How to make ringan nu oloo :
•    Roast the brinjals till the outer skin is charred.
•    Put them in water and then take off the skin.
•    Mash the pulp.
•    Heat up oil.
•    Mix in cumin seeds and stir fry for a while.
•    Mix in cut green garlic, spring onions and green chillies.
•    Stir fry for 2 minutes.
•    Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
•    Stir fry for few minutes and serve hot.
•    The color of this bharta is green.
 

Gujarati Recipes In Gujarati Language Osaman Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language osaman recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:  

2 tblsp coriander leaves chopped
2 tblsp peanuts roasted
4 green chillies sliced
150 gms red grams divide (masoor dal)
1/2 tsp turmeric powder
1 tsp cumin seeds
1 tblsp mustard seeds
1/2 tsp fenugreek seeds
12 curry leaves
a big size pinch asafoetida
2 tblsp oil
2 tblsp jaggery grated
2 tblsp tamarind pulp

How to make osaman :
•    Dilute the tamarind pulp in 4 tblsp of water and see that there are no lumps.
•    Wash the lentils and bring them to boil in 200 ml water, then simmer.
•    When nearly done, mix in turmeric, tamarind water, green chillies, jaggery, peanuts and salt.
•    Simmer (boil slowly at low temperature) until dal is cooked.
•    Heat up the oil in a small pan, mix in the mustard seeds when they crackle, mix in cumin seeds, asafoetida, fenugreek seeds and curry leaves.
•    Take off the heat up after a minute and pour out the oil and spices into the dal.
•    Serve hot decorated with coriander leaves.

Gujarati Recipes In Gujarati Language Khajoor Na Ghugra Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language khajoor na ghugra recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:

1/4 cup milk
1/2 cup ghee
2 tsp poppy seeds ground
6 green cardamoms powdered
200 gm dates (seeded and coarsely grounded)
1 cup refined flour
1/4 cup coconut desiccated
ghee for frying
salt to taste
1/2 cup sugar

How to make khajoor na ghugra :
•    Rub 1/2 cup ghee into the flour.
•    Mix in a pinch of salt and milk and prepare dough.
•    Smoothen and knead the dough well for 15 minutes.
•    Make small balls and keep covered.
•    Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar.
•    Make small balls of even size.
•    Roll out maida balls into small rounds.
•    Put the date stuffing on one side, fold to look like semi circle and seal the edges.
•    Cut edges with fluted cutter.
•    Make all the ghugras similarly.
•    Heat up ghee in a pot and deep fry in batches till golden brown.
•    Drain.
•    Serve as sweet snack.