Gujarati Recipes In Gujarati Language Khajoor Na Ghugra Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language khajoor na ghugra recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:

1/4 cup milk
1/2 cup ghee
2 tsp poppy seeds ground
6 green cardamoms powdered
200 gm dates (seeded and coarsely grounded)
1 cup refined flour
1/4 cup coconut desiccated
ghee for frying
salt to taste
1/2 cup sugar

How to make khajoor na ghugra :
•    Rub 1/2 cup ghee into the flour.
•    Mix in a pinch of salt and milk and prepare dough.
•    Smoothen and knead the dough well for 15 minutes.
•    Make small balls and keep covered.
•    Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar.
•    Make small balls of even size.
•    Roll out maida balls into small rounds.
•    Put the date stuffing on one side, fold to look like semi circle and seal the edges.
•    Cut edges with fluted cutter.
•    Make all the ghugras similarly.
•    Heat up ghee in a pot and deep fry in batches till golden brown.
•    Drain.
•    Serve as sweet snack.