Gujarati Recipes In Gujarati Language Vangi Batata Bhaji Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language vangi batata bhaji recipe Gujarati vangi Gujarati  food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
2 Eggplants, long & thin
2 Potato
3 Tomatoes
Salt To Taste
1 tsp Red chilli powder
1 tsp Corainder powder
1/2 tsp Garam masala
1 Pinch Turmeric powder
3 tbsp Oil
3 cups Water
1/2 tsp Sagar
2 tsp Corainder leaves

Preparation:

•    Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely.
•    Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for 4-5 minutes.
•    Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well.
•    Cover with a lid and simmer the heat. Cook until the vegetables are done.
•    Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves and serve hot with chapati or rice.