Gujarati recipes in Gujarati language chhundo recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali
Ingredients:
2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugar
How to make chhundo :
• Take off and grate the mangoes.
• Combine the grated mangos with rest of the ingredients evenly.
• Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
• Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
• This pickle lasts for a very long time.
Ingredients:
2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugar
How to make chhundo :
• Take off and grate the mangoes.
• Combine the grated mangos with rest of the ingredients evenly.
• Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
• Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
• This pickle lasts for a very long time.
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