Gujarati Recipes In Gujarati Language Gujarati Khichu Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language Gujarati khichu recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:   

1 lb Floury potatoes
1 tbsp Tamarind pulp
1/4 cup Water
2 tsp Brown sugar
1 1/2 tbsp Ghee or oil
1/2 tsp Black mustard seeds
1/2 tsp Ground turmeric
1/2 tsp Cayenne or ground chili pdr
1 tsp Ground coriander
1 tsp Ground cumin
1 tsp Salt
2 Fresh green chilies, seeded And thinly sliced
2 tbsp Desiccated coconut

Preparation:

•    Wash and soak the moong dal and rice together. Drain.
•    In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water and salt.
•    Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
•    Remove from the pressure cooker, add the ghee and mix well.Serve khichu hot with kadhi and papad.