Monday, 12 March 2012

Gujarati Recipes In Gujarati Language Sukavni Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language sukavni recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
oil for frying
20 green chillies
1 cup yogurt
1/2 tsp cumin powder
1/4 tsp red chilli powder
1 cup string beans (chawli)
1/2 tsp coriander powder
1 1/2 cup cluster beans (gawar)
salt to taste

How to make sukavni :
•    Wash the vegetables and pat them dry.
•    Make buttermilk by adding 1 cup water to the yogurt and churning it well.
•    Soak these vegetables in the buttermilk and leave it for 1 or 2 days.
•    Remove out and sun dry these vegetables.
•    Deep-fry these vegetables just before serving.
•    Remove and sprinkle with salt, coriander powder, cumin powder and red chilli powder.
•    Serve hot.

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