Gujarati Recipes In Gujarati Language Gujarati Kadhi Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language Gujarati kadhi recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:   

2 Cups Sour Curd
4 tsp Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder

Seasonings:

1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida

Preparation:

•    Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
•    Make a paste of ginger, chillies, cinnamon and corainder leaves.
•    Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
•    Heat oil in a pan, add all seasonings. Fry until they splutter.
•    Pour this seasoning over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.