Monday 12 March 2012

Gujarati Recipes In Gujarati Language Chhundo Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language chhundo recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali


Ingredients:
   
2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugar

How to make chhundo :
•    Take off and grate the mangoes.
•    Combine the grated mangos with rest of the ingredients evenly.
•    Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
•    Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
•    This pickle lasts for a very long time. 

No comments:

Post a Comment

Your Ad Here