Gujarati Recipes In Gujarati Language Ringan Nu Oloo Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language ringan nu oloo recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 sprigs green garlic chopped
1 tsp cumin seeds

How to make ringan nu oloo :
•    Roast the brinjals till the outer skin is charred.
•    Put them in water and then take off the skin.
•    Mash the pulp.
•    Heat up oil.
•    Mix in cumin seeds and stir fry for a while.
•    Mix in cut green garlic, spring onions and green chillies.
•    Stir fry for 2 minutes.
•    Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
•    Stir fry for few minutes and serve hot.
•    The color of this bharta is green.