Gujarati Recipes In Gujarati Language Masala Puri Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language masala puri recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder

Preparation:

•    Sieve the wheat flour and salt.
•    Mix all the ingredients and knead to firm dough adding enough water.
•    Cover and keep the aside for half an hour.
•    Take small lumps of dough and roll into small puris.
•    Heat oil in a kadhai and deep fry the puris.
•    Serve masala puri hot with curry of your choice.