Gujarati Recipes In Gujarati Language Toor Daal Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language toor daal recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 cup Tuvar (Toor) Daal
1 Pinch Turmeric Powder
Salt To Taste
1 Lemons
1/2 tsp Jaggery
1 Pinch Asafoetida
1 tbsp Ghee
2 Dry Red Chillies
1/4 tsp Cumin Seeds
3 Garlic Cloves

Preparation:
•    Pressure cook tuvar dal with sufficient water and turmeric powder.
•    Mash the dal, after it has been cooked.
•    Chop the garlic cloves finely.
•    Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
•    Add the dal with 2 cups of water and salt.
•    Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
•    When the tuvar dal is cooled add lemon juice and serve.