Gujarati Recipes In Gujarati Language Tindora Nu Shaak Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language tindora nu shaak recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
2 tblsp oil
250 gms gherkins (tindora)
2 tblsp jaggery grated
1 1/2 tsp cumin powder
salt to taste
a pinch asafoetida
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 1/2 tsp coriander powder

How to make tindora nu shaak :
•    Wash, dry and slice the tindora thinly.
•    Heat up oil in a kadhai, mix in mustard seeds and asafoetida.
•    When it starts to crackle mix in tindora slices and stir fry on low heat up for 5-7 minutes.
•    When cooked mix in all the masala and jaggery and stir fry on high flame heat up for 2-3 minutes.
•    Take off from heat up when crunchy and serve hot.