Gujarati Recipes In Gujarati Language Lasaniya Batata Recipe Gujarati Vangi Food

Gujarati recipes in Gujarati language lasaniya batata recipe Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali

Ingredients:
   
1 cup bengal gram flour (besan)
1/4 tsp turmeric powder
2 tblsp oil
3/4 tsp red chilli powder
1/2 cup yogurt
10 cloves garlic chopped
1 tsp cumin seeds
2 tsp coriander powder
300 gms, baby potatoes
1 tblsp coriander leaves chopped
oil to fry
1/2 tsp garam masala powder

How to make lasaniya batata :
•    Take off the potatoes and slit from the centre, but do not split.
•    Heat up oil and fry till golden on medium heat.
•    Heat up 2 tblsp of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
•    Mix in cut garlic and stir fry for a while, but do not let it brown.
•    Then mix in gram flour and stir fry for another five minutes on a slow heat.
•    Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one minute.
•    Take off the kadhai from heat up and mix in yogurt, a little water.
•    Mix and stir fry again.
•    Mix in half the cut coriander and the fried potatoes.
•    Stir fry on a very slow heat up for 10-15 minutes.
•    Serve hot decorated with the remaining cut coriander.