Monday 12 March 2012

Gujarati Recipes In Gujarati Language Shrikhand Recipe Sweet Golden Yogurt Gujarati Vangi Food

Gujarati recipes in Gujarati language shrikhand recipe sweet golden yogurt Gujarati vangi Gujarati food Gujarati rasoi Gujarati khani pini Gujarati chataka Gujarati thali





Ingredients:
   
1 kg thick curd
3/4 cup powdered sugar
a few strands saffron
1 tbsp warm milk
2 tbsp cardamom powder (elaichi)
For the garnish
Pistachios and Almonds

How to make shrikhand:

•    Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
•    Rub the saffron into the warm milk until it dissolves.
•    Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
•    Place in the refrigerator.
•    Serve Gujarati shrikhand cold garnished with slivers of pistachios and almonds.

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